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Citric acid anhydrous, BP2004, Food grade

Citric acid anhydrous, BP2004, Food grade
Product Detailed
Related Categories:Food Additives
Used in foodstuffs and drinking industries,also used as bitterness reagent,and preservative,ansepic in medicine chemistry. Detailed Product Description Manufacturer for 1960s Standard: BP/USP/FCC/E330 Certificate: GMP/ISO/KOSHER/HALAL/OHSAS/HACCP Mesh:  40-80/ 30-100

Citric acid anhydrous is mainly used as an acidulant,flavorant and preservative in foods and beverages. It is also used as an antioxidant, plasticizer, and detergent builder.

ITEM

UNIT

BP2007

USP30

AORONGCA

Description

Colorless or white crystelline powder or granule

Identification

-

Pass

Pass

Pass

Clarity of solution

-

Pass

Pass

Pass

Color of solution

-

Pass

Pass

Pass

Assay

%

99.5--100.5

99.5--100.5

99.5--100.5

Water

%

Less 1.0

Less 1.0

Less 0.5

Aluminium

ppm

Less 0.2

Less 0.2

Less 0.2

Heavy metals

ppm

Less 10

Less 10

Less 5

Oxalic acid

ppm

Less 360

Less 360

Less 100

Sulphates

ppm

Less 150

Less 150

Less 50

Readily carbonizable substances

-

Pass

Pass

Pass

Citric acid anhydrous, BP2004, Food grade



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